Fruit
Rhubarb
Rhubarb is rich in vitamin K, which supports proper blood clotting and bone health. It also contains vitamins C and B, strengthening the immune system and supporting the nervous system. Thanks to its high fiber content, frozen rhubarb promotes digestion and detoxification, making it a great ingredient for pies, jams, and sauces.
Description
Composition
Quick-frozen rhubarb
Characteristic:
Sliced
Country of origin:
Ukraine
Weight options:
400 g1 kg2,5 kg10 kgother
Energy value
Energy value
69.2 kJ/ 16.5 kcal
Fats
0,13 g
Saturated fats
0,03 g
Carbohydrates
3,07 g
of them are sugars
1,1 g
Food fibers
2,73 g
Albumen
0,78 g
Salt
0 g
Tevitta
frozen berries, vegetables and fruits
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