Vegetables
Pepper
Pepper – A vitamin C powerhouse that strengthens immunity and promotes wound healing. It also contains vitamin A for eye and skin health, plus vitamins B6 and E for metabolism and cell protection. Bell peppers contain capsaicin, which boosts metabolism and helps lower cholesterol. Perfect for salads, soups, casseroles, and side dishes. Frozen bell peppers maintain their bright colors and flavor, enhancing any dish.
Description
Composition
quick-frozen pepper
characteristic:
Cubes, sliced, whole
Country of origin:
Ukraine
Weight options:
400 g1 kg2,5 kg10 kg20 kg
Energy value
Energy value
113kJ/27 kcal
Fats
0.5 g
Saturated fats
0 g
Carbohydrates
5,3 g
of them are sugars
0 g
Food fibers
1,4 g
Albumen
1,3 g
Salt
0 g
Tevitta
frozen berries, vegetables and fruits
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