Vegetables

Green beans

Beans – A mineral-rich vegetable containing calcium, zinc, iron, fluoride, copper, manganese, and boron, essential for bone strength, metabolism, and skin health. It also has beta-carotene for vision support and vitamins C and K for immunity and blood clotting. High in fiber, green beans promote digestion and heart health. Ideal for soups, salads, side dishes, and stir-fries. Frozen green beans ensure quick and easy meal preparation.

Description
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Composition
quick-frozen green beans
Characteristic:
Cutted 20-40 мм
Country of origin:
Poland
Weight options:
400 g1 kg2,5 kg10 kg20 kg
Energy value
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Energy value
96.2 kJ/ 23.0 kcal
Fats
0,3 g
Saturated fats
0,1 g
Carbohydrates
3 g
of them are sugars
2 g
Food fibers
3,4 g
Albumen
2,5 g
Salt
0 g

Tevitta
frozen berries, vegetables and fruits

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