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Champignons

Champignons – A low-calorie fungi packed with essential minerals like potassium, selenium, and phosphorus for heart, immune system, and bone health. They contain B vitamins for metabolism and nervous system support, along with antioxidants to fight inflammation and oxidative stress. Frozen mushrooms retain their umami flavor and nutrients for versatile cooking.

Description
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Composition
Quick-frozen champignons
Characteristic:
Sliced
Country of origin:
Poland
Weight options:
400 g1 kg2,5 kg10 kgother
Energy value
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Energy value
113 kJ/ 27.0 kcal
Fats
1 g
Saturated fats
0,1 g
Carbohydrates
0,1 g
of them are sugars
0,1 g
Food fibers
2,6 g
Albumen
4,3 g
Salt
0 g

Tevitta
frozen berries, vegetables and fruits

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